Off the Grid

Ok, we've been super lazy on posting even though we have made many delicious and adventurous meals since our last post. We'll try to update them soon.

Here are some pictures from our adventure from the Friday night OTG (Off the Grid at Fort Mason):

First stop: Onigilly for onigiri. They had Hijiki or teriyaki chicken. We both had the chicken. Kind of not worth it for $3 each....and not very easy to eat while waiting in line.



Second stop: Laksa from Azalina....It was definitely not the usual laksa that we love. This is more like blended curry with minimal noodles. The whole time I was so cautious about people bumping into me. Quite a disappointment...



Third stop: Kung Fu Taco - duck and asian asada. Great sauce with the asada. Will definitely return!



Last stop: Creme Brulee Kart - Favorite of the day!! Vanilla (right) and Nutella Chocolate (left). I couldn't get enough of it. If it wasn't in public, I would've licked the tin cup until absolutely nothing is left.


Overall, we had a great Friday night dinner at OTG. The tip is to go early to beat the crowd! By the time we left at 7:30pm, we could barely squeeze through to the exit. It's so worth the wait for everything....