Here are some pictures from our adventure from the Friday night OTG (Off the Grid at Fort Mason):
First stop: Onigilly for onigiri. They had Hijiki or teriyaki chicken. We both had the chicken. Kind of not worth it for $3 each....and not very easy to eat while waiting in line.
Second stop: Laksa from Azalina....It was definitely not the usual laksa that we love. This is more like blended curry with minimal noodles. The whole time I was so cautious about people bumping into me. Quite a disappointment...
Third stop: Kung Fu Taco - duck and asian asada. Great sauce with the asada. Will definitely return!
Last stop: Creme Brulee Kart - Favorite of the day!! Vanilla (right) and Nutella Chocolate (left). I couldn't get enough of it. If it wasn't in public, I would've licked the tin cup until absolutely nothing is left.
Overall, we had a great Friday night dinner at OTG. The tip is to go early to beat the crowd! By the time we left at 7:30pm, we could barely squeeze through to the exit. It's so worth the wait for everything....
