Chocolate Chip Bread Pudding

The best bread pudding I have ever had was at Chaya on the Embarcadero. Ben and Jer could attest to that. I would never be able to achieve what they did so I did my own version.

Jer bought a ton of bread of Christmas and we have all these left overs that the two of us will never be able to finish. It was perfect for the bread pudding and it was the easiest baking ever!

Cut up all the bread and scatter them into the baking pan. Fill up with the egg mixture with milk, half and half, cinnamon, nutmeg, and sugar. Push the bread down so they all soak up the eggie goodness. Top with chocolate chips and into the oven!



45 minutes later…..



While it's still warm, eat it with vanilla ice cream….ahhh…perfect dessert for a cold winter night. =)

We should stop making so much sweets…