A Christmas Dessert

Foodie's Simple Kitchen presents...

A very simple and tangy dessert made by the sister of the original chefs.

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The Lee Family decided to celebrate our Christmas dinner by each creating a dish of our own. Having very limited cooking skills and wanting to avoid any problems that might make me pull my hair out, I decided to set my heart upon making a simple dessert that's tangy but sweet. I found the Triple Berry Cheesecake Tart recipe in Costco's very own cookbook, Home Cooking the Costco Way. And Costco isn't just convenient, it's also cost efficient. All ingredients came out to a whopping $12. Ah yes, we all love Costco.

I crushed 45 Vanilla wafers in a ziplock bag with the mighty silver weapon seen above. I say it's a good way to release any stress or anger, so smash on.

Melt half a stick of butter and mix it well with the result of your anger release. Then, create a crust around the nonstick pie pan. Hand mix 8oz of cream cheese, sugar and Cool Whip to make my favorite part of the tart: the cheesecake filling.

Use any kind of berries you wish! I preferred blueberries and raspberries only because the colors go well (hah). Take creative liberties with this part and make something artistic. I decided to stick to the classic set up of how a tart looks because I'm a sucker for tradition :)

After mixing lemon Jell-o with hot water and an enormous ice cube, spread the egg white consistency of the mushy yellow filling across the tart. Cool it for 3 hours and voila! Bon appetite!

Bake on people.